Award Winning Best Selling Florida Author Yvonne Mason

My Books, writing tips and reviews

HUGE News From Helm Publishing!

HUGE News From Helm Publishing!

For Immediate Release!

Helm Publishing is proud to present, in January of 2012, on the 2nd day of the month, to be exact, the next book in the critically acclaimed Vampire series, DANTE’S DIARY, by multiple time, best-selling and award-winning Florida author, Andrea Dean Van Scoyoc.

AN ETERNITY OF SHADOW

…which continues this most unique and mesmerizing tale.

Rife with adventure, thrills, romance, heartache and a bit of the Supernatural, this book is the follow up to the long and anxiously awaited first book of this engaging, fictional Vampire series!

A must-read for all Vampire aficionados and those who love a bit of the dark and macabre with their romance…

Visit Andrea’s website for the most up-to-the-minute information at:

http://thelosttheforgottenthedamned.com/

For more information or to book Andrea for your event, to discuss movie or audio book options, or to order advance print copies, please contact:

DIANNE HELM
Helm Publishing
http://www.publishersdrive.com

November 28, 2011 Posted by | Andrea Dean Van Scoyoc | , , , , , | Leave a comment

Yellow Dog Cafe – In Malabar Florida

If you live on the Treasure Coast of Florida or travel south for Winter- then you must go by and eat at the Yellow Dog Cafe in Malabar. It is to die for. Stuart Burton knows how to lay a spread that will keep you talking for weeks afterward. It is always busy and it is better to call ahead.
Stuart’s cookbook is easy to use and the food is to die for. He is working on opening up another location in Jupiter. Yes indeed we do want him down here.

Yellow Dog Cafe

RESTAURATEUR BORTON PUBLISHES ‘YELLOW DOG CAFÉ COOKBOOK’

Create comfort food with a flair.

Stuart Borton does it every day as chef-owner of the Yellow Dog Café, and he has written a cookbook that brings the home cook into his kitchen. In the colorful, 216-page Yellow Dog Café Cookbook, he shares his shortcuts for being a well-prepared cook, which takes the simplest meal to new heights or makes the most complicated meal easy to prepare.

Borton’s easy-to-read, easy-to-follow volume covers a wide range of culinary delights, from appetizers and sauces to main courses and desserts. The recipe for Yellow Dog’s signature Onion-Crusted Chicken is included, as is one for its whimsical, dog-shaped sugar cookies. So are simple instructions for classic dishes like Manhattan clam chowder and quiche, and even one for quick pizza dough. And you guessed it, recipes to please the canine palate are included too.
The Yellow Dog Café Cookbook costs $28 and is available at the Yellow Dog Café, 905 U.S. Highway 1, Malabar, FL 32950, and at other retailers. For information, call (321) 508-8550
http://yellowdogcafe.com/

Yellow Dog Cafe CookBook

November 28, 2011 Posted by | Resturants | , , , , , , | Leave a comment

   

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